Apple Pandowdy

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart sliced apple; 1 cup brown sugar; 14 flour; ½ teaspoon salt; 1 teaspoon apple cider vinegar; ¾ cup water; 2 tablespoons butter; 1 teaspoon pure vanilla extract; 1 dash nutmeg; 1 dash cinnamon; 1 cup flour; ½ teaspoon salt; 2 teaspoons baking powder; 2 ½ tablespoons butter; ½ cup whole milk

Eats Now Editorial Team · 1805 kcal · General

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Apple Pandowdy – a delicious recipe with apple, brown sugar, flour, salt, apple cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart sliced apple
1 cup brown sugar
14 flour
½ teaspoon salt
1 teaspoon apple cider vinegar
¾ cup water
2 tablespoons butter
1 teaspoon pure vanilla extract
1 dash nutmeg
1 dash cinnamon
1 cup flour
½ teaspoon salt
2 teaspoons baking powder
2 ½ tablespoons butter
½ cup whole milk

1
Preheat oven to 375F.
2
Place sliced apples in a 8x10-inch baking dish.
3
Mix sugar, flour and vinegar.
4
Add water.
5
Stir and boil until thick.
6
Remove from heat and add rest of ingredients.
7
Pour over apples.
8
Mix topping ingredients.
9
Place over apple mixture.
10
Bake 40 minutes.
11
Serve with whipped cream.

1805

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 quart sliced apple, 1 cup brown sugar, 14 flour, ½ teaspoon salt, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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