Apple Pancakes With Syrup Recipe

Name: Apple Pancakes With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml flour; 30 ml baking powder; 4 eggs, beaten; 30 ml oil; 3 apples, chopped up; 900 ml milk (I use skim); 10 ml cinnamon; 2 ml nutmeg; 2 ml allspice; 2 ml cloves; 5 ml salt; 800 ml unsweetened applesauce; 250 ml brown sugar; 250 ml Splenda sugar substitute; 400 ml apple juice

Servings: persons

1000 ml flour
30 ml baking powder
4 eggs, beaten
30 ml oil
3 apples, chopped up
900 ml milk (I use skim)
10 ml cinnamon
2 ml nutmeg
2 ml allspice
2 ml cloves
5 ml salt
800 ml unsweetened applesauce
250 ml brown sugar
250 ml Splenda sugar substitute
400 ml apple juice

1
For the syrup, combine in microwaveable dish, the brown sugar, Splenda, apple juice, 5 ml of the cinnamon, and 500 ml of the applesauce.
2
Heat to boiling.
3
For the pancakes, combine in a bowl the flour, baking powder, and spices (including the other 5 ml of cinnamon); then add the milk, eggs, oil, chopped apples, and the rest of the applesauce from the jar.
4
Grill pancakes on preheated grill sprayed with non-stick cooking spray.
5
Respray grill between pancakes.

1944

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1000 ml flour, 30 ml baking powder, 4 eggs, beaten, 30 ml oil, and more.

Yes, Apple Pancakes With Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Syrup

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