Apple Pancakes With Cider Sauce Recipe

Name: Apple Pancakes With Cider Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Biscuit mix; 1/2 tsp Cinnamon, grnd; 1 x Egg, beaten; 1 1/3 c. Lowfat milk; 1 med Apple, shredded; 1/2 c. Sugar; 1 Tbsp. Cornstarch; 1/8 tsp Cinnamon, grnd; 1/8 tsp Nutmeg, grnd; 1 c. Apple cider; 1 Tbsp. Lemon juice; 2 Tbsp. Butter or possibly margarine

Servings: persons

2 c. Biscuit mix
1/2 tsp Cinnamon, grnd
1 x Egg, beaten
1 1/3 c. Lowfat milk
1 med Apple, shredded
1/2 c. Sugar
1 Tbsp. Cornstarch
1/8 tsp Cinnamon, grnd
1/8 tsp Nutmeg, grnd
1 c. Apple cider
1 Tbsp. Lemon juice
2 Tbsp. Butter or possibly margarine

1
Combine biscuit mix and cinnamon in a bowl.
2
Combine egg and lowfat milk; stire into dry ingredients till smooth.
3
Stir in shredded apple.
4
For each pancake, spoon about 1/4 c. batter onto a warm lightly greased griddle.
5
Turn pancakes when tops are covered with bubbles and edges are brown.
6
Serve with Cider Sauce.
7
Makes about 13 4-inch pancakes (about half which if you make 'em big like I do).
8
Sauce: Combine first 4 ingredients in a heavy saucepan.
9
Gradually add in apple cider and lemon juice.
10
Cook over medium heat, stirring constantly, till mix boils.
11
Cook 1 minute, stirring constantly.
12
Remove from heat, stir in butter or possibly margarine.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Biscuit mix, 1/2 tsp Cinnamon, grnd, 1 x Egg, beaten, 1 1/3 c. Lowfat milk, and more.

Yes, Apple Pancakes With Cider Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!