Apple Pancakes

1. 1

   Peel and core the apple, slice and dice into bite size pieces; set aside. The 1 cup measurement is a starting point for you. You can add as much or as little as you want. But I do have to tell you, if the batter is filled with apple pieces, it's that much more delicious!

2. 2

   Mix remaining ingredients gently, some lumps are okay. Fold in apples.

3. 3

   Heat your pan on medium heat, grease the pan with either spray oil or a light coating of vegetable oil (just enough to coat the pan). Carefully ladle the apple pancake batter mix into the pan; when the cakes start to bubble, they are ready to flip and cook on the other side. Please be careful not to burn them!

4. 4

   Serve with your favorite syrup, powdered sugar, or do what I do and smother them in butter and add a sprinkle of sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.