Gluten-Free Banana Pancakes Recipe Recipe

Name: Gluten-Free Banana Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe bananas; 1/4 cup dark brown sugar; 1 cup (about 4 ounces) brown rice flour; 1/2 cup (about 2 ounces) sweet rice flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1 cup milk, plus more if needed; 2 large eggs; 1/4 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; (if desired); maple syrup or golden syrup; butter; sliced bananas; blueberries; chocolate chips; chopped nuts

Servings: persons

2 large ripe bananas
1/4 cup dark brown sugar
1 cup (about 4 ounces) brown rice flour
1/2 cup (about 2 ounces) sweet rice flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1 cup milk, plus more if needed
2 large eggs
1/4 cup vegetable oil or melted butter
1 teaspoon vanilla extract
(if desired)
maple syrup or golden syrup
butter
sliced bananas
blueberries
chocolate chips
chopped nuts

1
In small bowl, mash together bananas and sugar with a fork. Allow to stand for ten minutes. In a medium bowl, whisk together brown rice flour, sweet rice flour, baking powder, salt, and xanthan gum. Add milk, eggs, vegetable oil, vanilla extract, and banana mixture. Stir until batter forms. If batter is thick, add an additional tablespoon of milk.
2
Lightly oil a flat griddle pan. Heat griddle over medium-high heat until hot but not smoking. Pour batter onto griddle into rounds approximately 1/4 cup each. Cook until bubbles appear all over the surface of the pancake and begin to pop, approximately 3 minutes. (If desired, add a sprinkle of chocolate chips or blueberries to the cooking pancakes.) Flip pancakes and cook another 1 to 1 1/2 minutes.
3
Serve with butter, syrup, and, if desired, sliced bananas, blueberries, or a sprinkle of chopped nuts.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large ripe bananas, 1/4 cup dark brown sugar, 1 cup (about 4 ounces) brown rice flour, 1/2 cup (about 2 ounces) sweet rice flour, and more.

Yes, Gluten-Free Banana Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Pancakes Recipe

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