How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Quiche Recipe?

You need 14 ingredients. The key ingredients include: Pastry for 9-inch quiche pan or possibly pie pan, 1 pound warm pork sausage, 1 (4 ounce.) can mushrooms, sliced and liquid removed, 1/2 c. minced onion, and more.

Is Sausage Quiche Recipe suitable as breakfast?

Yes, Sausage Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quiche Recipe

Name: Sausage Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9-inch quiche pan or possibly pie pan; 1 pound warm pork sausage; 1 (4 ounce.) can mushrooms, sliced and liquid removed; 1/2 c. minced onion; 1/4 c. minced green pepper; 1/4 c. minced red pepper; 1 teaspoon chopped parsley; 1/2 teaspoon whole basil leaves; 1/2 teaspoon garlic pwdr; 1/4 teaspoon salt; 1 1/2 c. shredded Cheddar cheese; 1 c. lowfat milk; 2 Large eggs; Paprika

Start your day right with this Sausage Quiche recipe. Made with Pastry, pork sausage, mushrooms and onion. Easy step-by-step instructions included.

This Sausage Quiche relies on simple, everyday ingredients such as warm pork sausage, minced onion, minced green pepper and minced red pepper. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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