Apple Pancakes Recipe

Name: Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Egg; 1/4 cups Unsweetened Applesauce; 1-1/2 cup Skim Milk; 1 teaspoon Vanilla Extract; 2 cups White Whole Wheat Flour; 1 Tablespoon Granulated Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 whole Medium Apples, Peeled And Coarsely Grated

Servings: persons

1 whole Large Egg
1/4 cups Unsweetened Applesauce
1-1/2 cup Skim Milk
1 teaspoon Vanilla Extract
2 cups White Whole Wheat Flour
1 Tablespoon Granulated Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1 teaspoon Baking Powder
1/2 teaspoons Salt
3 whole Medium Apples, Peeled And Coarsely Grated

1
1. Mix the egg, applesauce, milk, and vanilla in a small bowl.
2
2. Whisk together dry ingredients (flour, sugar, cinnamon, nutmeg, cloves, baking powder, salt).
3
3. Mix wet and dry ingredients until just combined. Gently stir in grated apples. (As with all pancakes, don't overmix or you'll have tough pancakes.)
4
4. Heat griddle over medium heat. (If using an electric griddle, heat to 350u00b0F.) Lightly coat griddle with cooking spray. Drop batter (about 1/3 cup per pancake) on griddle. Make sure the batter isn't puddled too thick-you may need to spread it out a bit. Cook until lightly browned on the bottom. Flip and cook about 3 minutes more, or until the other side is browned and pancake is cooked through. Serve immediately or keep warm in oven until ready to serve.
5
Recipe adapted from Smitten Kitchen's Apple Pancakes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Large Egg, 1/4 cups Unsweetened Applesauce, 1-1/2 cup Skim Milk, 1 teaspoon Vanilla Extract, and more.

Yes, Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes

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