Apple Pancake Puff Recipe

Name: Apple Pancake Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 tablespoon margarine; 3 small apples; 2 tablespoons raisins, seedless; 3 tablespoons sugar granulated; 2 tablespoons orange juice; 1 teaspoon cinnamon; 2 large eggs; 1/2 cup milk, skim; 1/4 cup flour, all-purpose; 1 teaspoon vanilla extract

Servings: persons

1 tablespoon margarine
3 small apples
2 tablespoons raisins, seedless
3 tablespoons sugar granulated
2 tablespoons orange juice
1 teaspoon cinnamon
2 large eggs
1/2 cup milk, skim
1/4 cup flour, all-purpose
1 teaspoon vanilla extract

1
In heavy medium ovenproof skillet, melt 2 teaspoons of the margarine.
2
Add apples, raisins, 1 tablespoon sugar, the orange juice and cinnamon.
3
Cook, stirring frequently, 6 to 8 minutes, until apples are just tender.
4
Remove apples to bowl.
5
Preheat oven to 425 degrees F. In small bowl, with electric mixer, beat eggs until foamy.
6
Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth.
7
Add remaining 2 teaspoons margarine to same skillet.
8
Place in oven to melt, about 1 minute.
9
Pour batter into skillet; bake 10 minutes.
10
Remove from oven and spoon apple mixture into center of pancake.
11
Return to oven and bake 12 to 15 minutes longer, until puffed and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine, 3 small apples, 2 tablespoons raisins, seedless, 3 tablespoons sugar granulated, and more.

Yes, Apple Pancake Puff falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake Puff

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