Conquichetador (A.K.A. Chorizo Quiche)

1. 1

   1. Poke holes in the crust and pre-bake for 10 minutes.

2. 2

   2. Fry up the chorizo, onion, and spices until onion is tender.

3. 3

   3. Layer cheese and chorizo mixture into crust.

4. 4

   4. Beat the eggs with milk in a separate bowl, and pour over the rest.

5. 5

   5. Bake at 350 degrees for 45 minutes or until knife in center comes out clean.

6. 6

   6. Serve with whatever taco-like accessories you enjoy: lettuce, sour cream, avocado, tomatoes, corn, salsa are all good.

* Per serving · 4 servings · Values may vary.

No additional tips available.