Apple Pancake Cake Recipe

Name: Apple Pancake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup maple syrup; ¼ cup brown sugar, packed; ¼ cup butter; 2 apples, peeled and sliced; 1 egg; 1 cup milk; 1 tablespoon vegetable oil; 1 ¼ cups flour; 2 teaspoons sugar; 2 teaspoons baking powder; ¼ teaspoon salt

Servings: persons

⅓ cup maple syrup
¼ cup brown sugar, packed
¼ cup butter
2 apples, peeled and sliced
1 egg
1 cup milk
1 tablespoon vegetable oil
1 ¼ cups flour
2 teaspoons sugar
2 teaspoons baking powder
¼ teaspoon salt

1
Combine 1st three ingredients; microwave on high for 2 minutes Stir until sugar is dissolved.
2
Pour over apples.
3
Arrange apples in bottom of Microwaveable bunt pan.
4
Whisk egg, milk and veggie oil until smooth.
5
Set aside.
6
Combine flour, sugar, baking powder, and salt.
7
Add Step 2 and whisk until well blended.
8
Pour over apple mixture and microwave for 10 minutes on 50% power.
9
When fully cooked flip and over on plate and serve.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup maple syrup, ¼ cup brown sugar, packed, ¼ cup butter, 2 apples, peeled and sliced, and more.

Yes, Apple Pancake Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake Cake

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