Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell, homemade or frozen (already made); 1 egg white; 1/4 lb. bacon; 2 c. milk or cream; 3 eggs; 1/4 tsp. salt; 1/4 tsp. white pepper; fresh grated nutmeg; 1 tsp. chopped chives; 1/2 c. diced Swiss cheese

Servings: persons

9-inch pie shell, homemade or frozen (already made)
1 egg white
1/4 lb. bacon
2 c. milk or cream
3 eggs
1/4 tsp. salt
1/4 tsp. white pepper
fresh grated nutmeg
1 tsp. chopped chives
1/2 c. diced Swiss cheese

1
Preheat oven to 375u00b0.
2
Brush pie shell with egg white and prick it well.
3
Chop bacon into 1-inch lengths.
4
Cook bacon in heavy skillet, stirring constantly, until the fat is almost rendered out but the bacon is not yet crisp.
5
Drain on paper towels.
6
Scald milk or cream, cool slightly then beat together with eggs, salt, pepper, nutmeg and chives.
7
Sprinkle the bacon and cheese in the bottom of the pie shell.
8
Pour the custard mixture over it.
9
Bake 35 to 40 minutes or until the top is golden brown.
10
For doneness, you may test as for custard (put a knife in the center of pie, if it comes out clean, it is done).

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch pie shell, homemade or frozen (already made), 1 egg white, 1/4 lb. bacon, 2 c. milk or cream, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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