Apple Pancake Recipe

Name: Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 tablespoons butter; 1 large apple, cored and sliced; 1/2 cup white sugar, divided; 2 teaspoons ground cinnamon; 4 eggs; 1/3 cup milk; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt

Servings: persons

3 tablespoons butter
1 large apple, cored and sliced
1/2 cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
1/3 cup milk
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
3
Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
4
Bake in the preheated oven until golden brown, about 10 minutes.
5
Run a spatula around the edges of the pancake to loosen.
6
Invert skillet over a large plate to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 large apple, cored and sliced, 1/2 cup white sugar, divided, 2 teaspoons ground cinnamon, and more.

Yes, Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake

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