Apple Pan Walnut Cake – a delicious recipe with CAKE, apple pie filling, salt, walnuts, baking soda, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F degrees.
2
Spread pie filling in bottom of ungreased 13x9 pan.
3
Combine flour, baking soda& salt; sprinkle over pie filling.
4
In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
5
Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
6
Bake 40-50 minutes or until cake springs back when lightly touched in center.
7
While cake is baking, combine topping ingredients in a sauce pan.
8
Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
9
When cake is done, remove from oven& immediately prick with a fork all over.
10
Pour hot topping over hot cake, sprinkle with remaining walnuts.
11
Serve warm.
1287
kcal
Calories
66
g
Fat
165
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: CAKE, 1 can apple pie filling, 1 teaspoon salt, 3/4 cup chopped walnuts, and more.
Yes, Apple Pan Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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