How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) frozen pie crusts, ready-to-bake, thawed, 2 cups milk, 3 eggs, 1 cup sweetened flaked coconut, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) frozen pie crusts, ready-to-bake, thawed; 2 cups milk; 3 eggs; 1 cup sweetened flaked coconut; ½ cup sugar; 6 tablespoons all-purpose flour; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 2 cups frozen whipped topping

Coconut Cream Pie

Eats Now Editorial Team · 389 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with frozen pie crusts, milk, eggs, coconut, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

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