Apple Oven Cake Recipe

Name: Apple Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3 ounces brown rice flour (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 1 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1 1/3 cups low-fat buttermilk; 1/2 teaspoon vanilla extract; 2 large eggs; 1/4 cup packed brown sugar; 3 tablespoons butter; Cooking spray; 3 1/2 cups sliced peeled Fuji apple (about 1 pound); 1/8 teaspoon ground cinnamon; 1/4 cup finely chopped pecans; 1 tablespoon powdered sugar

Servings: persons

2.3 ounces brown rice flour (about 1/2 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1.3 ounces potato starch (about 1/4 cup)
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1 1/3 cups low-fat buttermilk
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup packed brown sugar
3 tablespoons butter
Cooking spray
3 1/2 cups sliced peeled Fuji apple (about 1 pound)
1/8 teaspoon ground cinnamon
1/4 cup finely chopped pecans
1 tablespoon powdered sugar

1
Preheat oven to 400u00b0.
2
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking soda, xanthan gum, and salt in a medium bowl, stirring with a whisk.
3
Place buttermilk, vanilla, and eggs in a blender; process until blended. Add flour mixture; process until thoroughly combined.
4
Melt brown sugar and butter in a 12-inch cast-iron or ovenproof skillet coated with cooking spray over medium-high heat. Add apple and cinnamon; cook 1 to 2 minutes or until apple begins to soften.
5
Pour egg batter evenly over apple in pan; sprinkle with pecans. Bake at 400u00b0 for 15 minutes or until top of cake is lightly browned. Remove from oven; sprinkle with powdered sugar.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 1.05 ounces tapioca flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), 1 teaspoon baking soda, and more.

Yes, Apple Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oven Cake

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