Apple Orzo Salad With Artichokes And Peppers Recipe

Name: Apple Orzo Salad With Artichokes And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orzo; 16 ounce frzn artichoke hearts; 1 sm sweet onion; 1 x Anaheim or possibly mild chile pepper; 1 x red bell pepper; 4 ounce Canadian bacon or possibly ham; 2 x Gala apples; 4 tsp lemon juice; 1 lrg garlic clove chopped; 4 tsp extra virgin extra virgin olive oil or possibly to taste; 1/4 tsp salt; 1/4 tsp black pepper; 4 tsp balsamic vinegar or possibly more to taste; 1/2 tsp honey (optional)

Servings: persons

1 c. orzo
16 ounce frzn artichoke hearts
1 sm sweet onion
1 x Anaheim or possibly mild chile pepper
1 x red bell pepper
4 ounce Canadian bacon or possibly ham
2 x Gala apples
4 tsp lemon juice
1 lrg garlic clove chopped
4 tsp extra virgin extra virgin olive oil or possibly to taste
1/4 tsp salt
1/4 tsp black pepper
4 tsp balsamic vinegar or possibly more to taste
1/2 tsp honey (optional)

1
Cook orzo in plenty of salted water for 7 min.
2
Add in the frzn artichoke hearts.
3
Bring to a boil.
4
Turn off heat.
5
Drain immediately and rinse in cool water.
6
Remove artichokes and cut them into smaller pcs.
7
Meanwhile, cut the onion, chile pepper, bell pepper, and canadian bacon into slivers about 1/2-inch long.
8
Place in a glass serving bowl.
9
Core the apple and sliver cut.
10
Add in to the bowl and sprinkle with the lemon juice.
11
Stir to coat.
12
Add in the chopped garlic, liquid removed pasta and artichokes.
13
Toss with extra virgin olive oil to taste.
14
Season with salt and pepper, balsamic and honey to taste.
15
Chill for 30 to 60 min.
16
Allow to hot on the counter for about 10 min before serving.
17
NOTES : Sliver cut everything for easy eating and marinate at least 30 min for the flavors to mingle.
18
We tested a half-recipe and served it with a small boneless pork loin chop, dry rubbed with tomato, basil and garlic and seared on a foreman grill.
19
A lighter meal with lots of pizazz.
20
This is a variation of a warm pasta salad recipe called Apple Orzo Salad from the Washington Apples web site.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. orzo, 16 ounce frzn artichoke hearts, 1 sm sweet onion, 1 x Anaheim or possibly mild chile pepper, and more.

Yes, Apple Orzo Salad With Artichokes And Peppers Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!