How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Bread Pudding?

You need 10 ingredients. The key ingredients include: 7 slices raisin bread, cubed, 2 cups apples, peeled, cored and chopped (2-3), 3 eggs, 1 (385 ml) can 2% evaporated milk (partly skim), and more.

Is Apple Orchard Bread Pudding suitable as baking & desserts?

Yes, Apple Orchard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Orchard Bread Pudding Recipe

Name: Apple Orchard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 slices raisin bread, cubed; 2 cups apples, peeled, cored and chopped (2-3); 3 eggs; 1 (385 ml) can 2% evaporated milk (partly skim); 1 cup water; 2/3 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/3 cup pecans, chopped; maple syrup, warmed

Apple Orchard Bread Pudding – a delicious recipe with raisin bread, apples, eggs, milk, water, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Orchard Bread Pudding

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