How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Orchard Bread Pudding?

You need 10 ingredients. The key ingredients include: 7 slices raisin bread, cubed, 2 cups apples, peeled, cored and chopped (2-3), 3 eggs, 1 (385 ml) can 2% evaporated milk (partly skim), and more.

Is Apple Orchard Bread Pudding suitable as baking & desserts?

Yes, Apple Orchard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Orchard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Orchard Bread Pudding Recipe

Name: Apple Orchard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices raisin bread, cubed; 2 cups apples, peeled, cored and chopped (2-3); 3 eggs; 1 (385 ml) can 2% evaporated milk (partly skim); 1 cup water; 2/3 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/3 cup pecans, chopped; maple syrup, warmed

Bake this irresistible Apple Orchard Bread Pudding at home. Made with raisin bread, apples, eggs and milk. Easy step-by-step instructions included.

This Apple Orchard Bread Pudding relies on simple, everyday ingredients such as raisin bread, cubed, eggs, water and granulated sugar. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Orchard Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Orchard Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions