How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cheese Muffin Melts?

You need 4 ingredients. The key ingredients include: 1 whole wheat English muffin (wholemeal specified), 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced), 2 pineapple (slices drained and patted dry), 1 slice cheddar cheese (30% fat-reduced cut into strips).

Is Pineapple And Cheese Muffin Melts suitable as baking & desserts?

Yes, Pineapple And Cheese Muffin Melts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cheese Muffin Melts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Cheese Muffin Melts Recipe

Name: Pineapple And Cheese Muffin Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat English muffin (wholemeal specified); 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced); 2 pineapple (slices drained and patted dry); 1 slice cheddar cheese (30% fat-reduced cut into strips)

Pineapple And Cheese Muffin Melts – a delicious recipe with whole wheat, tomato paste, pineapple, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole wheat English muffin (wholemeal specified)
2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced)
2 pineapple (slices drained and patted dry)
1 slice cheddar cheese (30% fat-reduced cut into strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple And Cheese Muffin Melts

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