How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Cheese Muffin Melts?

You need 4 ingredients. The key ingredients include: 1 whole wheat English muffin (wholemeal specified), 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced), 2 pineapple (slices drained and patted dry), 1 slice cheddar cheese (30% fat-reduced cut into strips).

Is Pineapple And Cheese Muffin Melts suitable as baking & desserts?

Yes, Pineapple And Cheese Muffin Melts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple And Cheese Muffin Melts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Cheese Muffin Melts Recipe

Name: Pineapple And Cheese Muffin Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat English muffin (wholemeal specified); 2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced); 2 pineapple (slices drained and patted dry); 1 slice cheddar cheese (30% fat-reduced cut into strips)

Start your day right with this Pineapple And Cheese Muffin Melts recipe. Made with whole wheat, tomato paste, pineapple and cheddar cheese. Easy step-by…

This Pineapple And Cheese Muffin Melts is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple And Cheese Muffin Melts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 whole wheat English muffin (wholemeal specified)
2 teaspoons tomato paste (no added salt or tomato sauce salt-reduced)
2 pineapple (slices drained and patted dry)
1 slice cheddar cheese (30% fat-reduced cut into strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

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