Apple-Orange Marmalade

1. 1

   Peel oranges, remove white membrane; boil rinds until tender in water to cover.

2. 2

   Let cool, then grind and chop fine.

3. 3

   Divide peeled oranges in sections, combine with apples; add water to barely cover.

4. 4

   Cook over low heat one-half hour.

5. 5

   Add sugar and orange rind.

6. 6

   Boil until thick.

7. 7

   Pour into sterilized jelly glasses.

8. 8

   When cool, seal with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.