English Peas And Pearls (Creamed Green Peas With Pearl Onions)

1. 1

   Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.

2. 2

   In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.

3. 3

   Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.

4. 4

   Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.

5. 5

   Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

* Per serving · 4 servings · Values may vary.

No additional tips available.