Apple Orange Bread

1. 1

   In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.

2. 2

   In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.

3. 3

   Pour into three greased 8x4-in. loaf pans. Bake at 350u00b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.