Chicken Pie

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 Tbsp. butter or margarine; 4 Tbsp. flour; 1 tsp. salt; 2 to 3 c. chicken, cooked and diced; 1 c. cooked carrots; 1/2 c. onion; 2 c. chicken broth; pinch of saffron (optional); dash of pepper; 1 c. cooked peas; 1 c. potatoes, cooked and diced

Eats Now Editorial Team · Baking & Desserts

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Chicken Pie – a delicious recipe with butter, flour, salt, chicken, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. butter or margarine
4 Tbsp. flour
1 tsp. salt
2 to 3 c. chicken, cooked and diced
1 c. cooked carrots
1/2 c. onion
2 c. chicken broth
pinch of saffron (optional)
dash of pepper
1 c. cooked peas
1 c. potatoes, cooked and diced

1
Cook chicken and vegetables.
2
Have ready.
3
Saute onion in butter until transparent.
4
Add flour, salt, saffron and pepper. Stir until blended.
5
Add broth.
6
Cook until slightly thickened, stirring constantly.
7
Place chicken and vegetables in casserole dish.
8
Pour thickened mixture over chicken and vegetables.
9
Cover with crust.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 4 Tbsp. flour, 1 tsp. salt, 2 to 3 c. chicken, cooked and diced, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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