Apple-Onion Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. In an ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Brown tenderloin halves on all sides; remove pan from heat. Spread pork with mustard; roast in oven until a thermometer reads 145u00b0, 15-20 minutes.

2. 2

   Meanwhile, in another skillet, heat remaining oil over medium heat; saute apples and onion 7 minutes. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, until apples and onion are tender, 5-8 minutes. Stir in salt and pepper.

3. 3

   Remove pork from oven; let stand 5 minutes before slicing. Serve with apple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.