How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 6 Tbsp. light corn oil spread, 1 c. sugar, 1 1/4 c. all-purpose flour, 1/3 c. Hershey's cocoa, and more.

Is Chocolate Cupcakes suitable as baking & desserts?

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. light corn oil spread; 1 c. sugar; 1 1/4 c. all-purpose flour; 1/3 c. Hershey's cocoa; powdered sugar; 1 tsp. baking soda; dash of salt; 1 c. low-fat buttermilk; 1/2 tsp. vanilla extract

Chocolate Cupcakes – a delicious recipe with light corn oil spread, sugar, flour, cocoa, powdered sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. light corn oil spread
1 c. sugar
1 1/4 c. all-purpose flour
1/3 c. Hershey's cocoa
powdered sugar
1 tsp. baking soda
dash of salt
1 c. low-fat buttermilk
1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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