How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Oats, And Cinnamon Cake?

You need 13 ingredients. The key ingredients include: 8 tablespoons butter melted and cooled, 1 cup milk, 1 large egg, 1 3/4 cups flour, and more.

Is Apple, Oats, And Cinnamon Cake suitable as baking & desserts?

Yes, Apple, Oats, And Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Oats, And Cinnamon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Oats, And Cinnamon Cake Recipe

Name: Apple, Oats, And Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter melted and cooled; 1 cup milk; 1 large egg; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon powder; 1/2 cup sugar; 1/4 cup light brown sugar; 1/2 cup oats; 2 apples small, diced; 1/2 cup walnut chopped; 1/3 cup raisins optional

Bake this irresistible Apple, Oats, And Cinnamon Cake at home. Made with butter, milk, egg and flour. Easy step-by-step instructions included.

This Apple, Oats, And Cinnamon Cake relies on simple, everyday ingredients such as butter melted and cooled, milk, large egg and flour. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Oats, And Cinnamon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Oats, And Cinnamon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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