Apple-Oatmeal Muffins Recipe

Name: Apple-Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup packed dark brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup old-fashioned (not quick-cooking) rolled oats; 1/2 cup plain yogurt (not nonfat); 1/2 cup unsweetened apple sauce; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 2 medium Granny Smith apples, peeled, coarsely grated (about 1 1/3 cups); 1 tablespoon apple cider or lemon juice; 1/2 cup confectioners' sugar

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup packed dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup old-fashioned (not quick-cooking) rolled oats
1/2 cup plain yogurt (not nonfat)
1/2 cup unsweetened apple sauce
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 medium Granny Smith apples, peeled, coarsely grated (about 1 1/3 cups)
1 tablespoon apple cider or lemon juice
1/2 cup confectioners' sugar

1
Preheat oven to 375u00b0F. Line a 12-cup muffin tin with paper liners or mist with cooking spray.
2
In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.
3
Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.
4
Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.

657

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup packed dark brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Apple-Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions