Chocolate And Peanut Butter Pie

1. 1

   Heat 1/2 cup peanut butter with margarine until smooth.

2. 2

   Stir in cracker crumbs.

3. 3

   Press mixture into the bottom and sides of a 9-inch pie plate.

4. 4

   Chill.

5. 5

   Combine vanilla pudding with 1 1/2 cups milk and bring to a full boil, stirring constantly.

6. 6

   Stir in remaining peanut butter and spoon mixture into pie crust.

7. 7

   Chill. Combine chocolate pudding with remaining milk and bring to a full boil, stirring constantly.

8. 8

   Stir in vanilla extract and spoon over vanilla pudding layer.

9. 9

   Chill.

10. 10

    Spread Cool Whip over pie and sprinkle with chopped peanuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.