How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Pudding?

You need 5 ingredients. The key ingredients include: 3 egg yolks, 1 c. sugar, juice of 1 1/2 lemons, 3 egg whites, beaten stiff, and more.

Is Lemon Icebox Pudding suitable as baking & desserts?

Yes, Lemon Icebox Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pudding Recipe

Name: Lemon Icebox Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 egg yolks; 1 c. sugar; juice of 1 1/2 lemons; 3 egg whites, beaten stiff; 1/2 pt. whipping cream, beaten

Lemon Icebox Pudding – a delicious recipe with egg yolks, sugar, lemons, egg whites, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 c. sugar
juice of 1 1/2 lemons
3 egg whites, beaten stiff
1/2 pt. whipping cream, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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