Apple-Oat Muffins With Cranberries & Walnuts Recipe

Name: Apple-Oat Muffins With Cranberries & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, quartered; 1 1/2 cups whole-wheat flour; 1 cup old-fashioned rolled oats, uncooked; 1/2 cup dark brown sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ground nutmeg; Pinch of ground cloves; 2/3 cup toasted walnuts, chopped; 2/3 cup dried cranberries; 1 cup vanilla greek yogurt; 2 eggs; 1/4 cup milk; 3 tbl vegetable oil; 1 cup natural applesauce; 1 tsp vanilla extract

Servings: persons

1 large apple, quartered
1 1/2 cups whole-wheat flour
1 cup old-fashioned rolled oats, uncooked
1/2 cup dark brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
Pinch of ground cloves
2/3 cup toasted walnuts, chopped
2/3 cup dried cranberries
1 cup vanilla greek yogurt
2 eggs
1/4 cup milk
3 tbl vegetable oil
1 cup natural applesauce
1 tsp vanilla extract

1
1. Move the oven rack to the middle position. Heat the oven to 375 degrees.
2
2. Peel & dice 3 apple quarters & cut remaining quarter into 12 thin slices for garnish. Set aside.
3
3. In a medium bowl, combine dry ingredients (flour through cloves), then stir in walnuts, diced apple & dried cranberries.
4
4. In a large bowl, whisk together the yogurt, eggs, milk, oil, applesauce & vanilla. Pour into the dry ingredients & stir just until combined.
5
5. Place muffin papers into muffin tin. Divide batter among cups, topping each with an apple slice from reserved quarter.
6
6. Sprinkle top with additional oats & cranberries.
7
7. Bake until muffins begin to brown around edges & are firm to the touch (25-30 minutes).
8
8. Remove muffins from the tins & allow to cool. Store leftovers in an airtight container.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large apple, quartered, 1 1/2 cups whole-wheat flour, 1 cup old-fashioned rolled oats, uncooked, 1/2 cup dark brown sugar, and more.

Yes, Apple-Oat Muffins With Cranberries & Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Oat Muffins With Cranberries & Walnuts

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