How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Oat Muffins(Low-Fat And No Sugar) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 1/2 c. unbleached all-purpose flour, 1 1/4 c. quick oats or oat bran, 1 tsp. ground cinnamon, and more.

Is Apple Oat Muffins(Low-Fat And No Sugar) suitable as baking & desserts?

Yes, Apple Oat Muffins(Low-Fat And No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Oat Muffins(Low-Fat And No Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Muffins(Low-Fat And No Sugar) Recipe

Name: Apple Oat Muffins(Low-Fat And No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. unbleached all-purpose flour; 1 1/4 c. quick oats or oat bran; 1 tsp. ground cinnamon; 1/2 tsp. grated nutmeg; 1/2 tsp. salt (optional); 2 1/2 tsp. baking soda; 2 large apples, finely chopped; 1 (12 oz.) can apple juice concentrate; 1/2 c. raisins

Start your day right with this Apple Oat Muffins(Low-Fat And No Sugar) recipe. Made with whole wheat flour, flour, oats and ground cinnamon. Easy step-b…

This Apple Oat Muffins(Low-Fat And No Sugar) relies on simple, everyday ingredients such as whole wheat flour, unbleached all-purpose flour, quick oats or oat bran and ground cinnamon. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Oat Muffins(Low-Fat And No Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Oat Muffins(Low-Fat And No Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

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