How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Marinated Radicchio With Fresh Ricotta ?

You need 7 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 5 garlic cloves, smashed, 1 teaspoon fresh lemon juice, 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling, and more.

Is Balsamic-Marinated Radicchio With Fresh Ricotta suitable as general?

Yes, Balsamic-Marinated Radicchio With Fresh Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Marinated Radicchio With Fresh Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Radicchio With Fresh Ricotta

Name: Balsamic-Marinated Radicchio With Fresh Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 5 garlic cloves, smashed; 1 teaspoon fresh lemon juice; 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling; 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges; 1/2 cup basil leaves; 1/2 pound fresh ricotta

Try this homemade Balsamic-Marinated Radicchio With Fresh Ricotta recipe the whole family will love. Made with balsamic vinegar, garlic, lemon juice and…

This Balsamic-Marinated Radicchio With Fresh Ricotta relies on simple, everyday ingredients such as balsamic vinegar, garlic cloves, smashed, fresh lemon juice and basil leaves. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons balsamic vinegar
5 garlic cloves, smashed
1 teaspoon fresh lemon juice
1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges
1/2 cup basil leaves
1/2 pound fresh ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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