Apple Oat Breakfast Pancakes

1. 1

   In medium bowl, combine rolled oats and water; let stand 5 minutes.

2. 2

   Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).

3. 3

   Grease lightly with oil.

4. 4

   Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.

5. 5

   (Batter will be thin).

6. 6

   For each pancake, pour 1/4 cup batter into hot skillet.

7. 7

   Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.

8. 8

   Continue to cook 1 to 1 1/2 minutes or until golden brown.

9. 9

   Serve with syrup and butter, if desired.

10. 10

    15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.