Apple-Nut Thanksgiving Stuffing/Dressing

1. 1

   In large bowl, combine nuts, bread cubes and diced apples.

2. 2

   In medium saucepan, over medium heat, cook onion and celery in margarine (or butter) until tender; stir in poultry seasoning and broth.

3. 3

   Pour over bread cube mixture and toss lightly.

4. 4

   For dressing on the side: Spoon mixture into 3 quart casserole or 9x13 baking dish.

5. 5

   Cover and bake at 350 for 30 to 40 minutes, or until heated throughout.

6. 6

   You may want to remove the cover early to brown the dressing if you like it a little crispy on top.

7. 7

   To stuff turkey: follow recommended times for roasting your turkey with stuffing inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.