Apple Nut Salad

1. 1

   Dissolve gelatin and sugar in boiling water; add cream cheese.

2. 2

   Mix with electric mixer until cheese is completely dissolved.

3. 3

   Chill until partially set.

4. 4

   In the meantime, prepare apples and toss with half the lemon juice; reserve.

5. 5

   Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise.

6. 6

   Chill until firm.

7. 7

   Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.

8. 8

   Apple note: Golden Delicious apples are best in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.