Apple Nut Muffins Recipe

Name: Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup brown sugar, packed; 1 tablespoon all-purpose flour; 1/2 teaspoon cinnamon, ground; 1/8 - 1/4 teaspoon nutmeg, ground; 2 cups apples, peeled, finely chopped; 1/2 cup nuts, finely chopped; 1 1/2 cups sugar; 3/4 cup butter, softened; 3 eggs; 1 1/2 teaspoons vanilla extract; 3 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 12 ounces sour cream; cinnamon sugar

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/3 cup brown sugar, packed
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon, ground
1/8 - 1/4 teaspoon nutmeg, ground
2 cups apples, peeled, finely chopped
1/2 cup nuts, finely chopped
1 1/2 cups sugar
3/4 cup butter, softened
3 eggs
1 1/2 teaspoons vanilla extract
3 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
12 ounces sour cream
cinnamon sugar

1
In a saucepan, melt butter.
2
Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
3
Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
4
Remove from the heat; stir in nuts.
5
Set aside to cool.
6
In a mixing bowl, cream butter and sugar.
7
Add eggs, one at a time, beating well after each addition.
8
Beat in vanilla.
9
Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
10
Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
11
Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
12
Sprinkle with cinnamon-sugar.
13
Bake at 350u00b0 for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
14
Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
15
Bake for 16-18 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/3 cup brown sugar, packed, 1 tablespoon all-purpose flour, 1/2 teaspoon cinnamon, ground, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Muffins

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