Apple-Nut Loaf Bread

Name: Apple-Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups sugar; 4 eggs, beaten; 1 cup vegetable oil; 1/4 cup sour cream; 2 teaspoons vanilla; 2 cups chopped apples; 1 cup chopped nuts

Eats Now Editorial Team · 1602 kcal · General

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Apple-Nut Loaf Bread – a delicious recipe with flour, baking soda, salt, cinnamon, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts

1
Set oven to 350 degrees.
2
Set oven rack to second-lowest position.
3
Grease two loaf pans, or 7 mini loaf pans.
4
Sift together flour, baking soda, cinnamon and salt; set aside.
5
Combine sugar, eggs, oil, sour cream and vanilla; beat well.
6
Blend into flour mixture.
7
Fold in apples and nuts.
8
Pour into prepared pans.
9
Bake 1 hour or until loaves test done.
10
Bake less time for mini loaves.

1602

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons cinnamon, and more.

Yes, Apple-Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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