Apple Nut Loaf Recipe

Name: Apple Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup shredded carrot; 1 1/3 cups applesauce; 1/2 cup vegetable oil; 1 teaspoon vanilla; 2 eggs; 3/4 cup granulated sugar; 2 1/4 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 cup walnut pieces, coarsely chopped

Servings: persons

1/2 cup shredded carrot
1 1/3 cups applesauce
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs
3/4 cup granulated sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup walnut pieces, coarsely chopped

1
Preheat oven to 350 degrees.
2
Combine carrots, applesauce, oil and vanilla.
3
Add eggs and sugar and mix together.
4
In another bowl, mix the rest of the dry ingredients.
5
Stir dry ingredients into applesauce mixture until blended. Do not over mix.
6
Divide mixture into 2 loaf pans.
7
Bake for 55 minutes or until toothpick inserted in center comes out clean.
8
Remove from the oven and allow to cool before removing from bake ware.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shredded carrot, 1 1/3 cups applesauce, 1/2 cup vegetable oil, 1 teaspoon vanilla, and more.

Yes, Apple Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Nut Loaf

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