Apple Nut Loaf

Name: Apple Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. applesauce; 1 1/2 tsp. baking soda; 1 stick margarine; 1 c. sugar; 1 egg, beaten; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. allspice; 1/4 tsp. ground cloves; 2 c. flour; 1 c. nuts, chopped

Eats Now Editorial Team · General

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Apple Nut Loaf – a delicious recipe with applesauce, baking soda, margarine, sugar, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. applesauce
1 1/2 tsp. baking soda
1 stick margarine
1 c. sugar
1 egg, beaten
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. ground cloves
2 c. flour
1 c. nuts, chopped

1
Combine applesauce and baking soda.
2
Cream butter and sugar. Stir in egg and spices.
3
Blend in applesauce mixture.
4
Mix in flour and nuts.
5
Pour into greased loaf pan.
6
Bake at 350u00b0 for 1 hour and 10 minutes.
7
Cool on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. applesauce, 1 1/2 tsp. baking soda, 1 stick margarine, 1 c. sugar, and more.

Yes, Apple Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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