Whiskey-Cranberry Slushes

1. 1

   Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container.

2. 2

   Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.

3. 3

   Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way.

4. 4

   Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

5. 5

   Photograph by James Wojcik

* Per serving · 4 servings · Values may vary.

No additional tips available.