Swiss Chocolate Cake Recipe

Name: Swiss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Semi-sweet Chocolate Chips; 2 1/4 Cup flour; 1 tsp.Baking Soda; 3/4 tsp. Salt; 1 3/4 Cup Sugar; 3/4 Cup Butter; 1 tsp Vanilla; 2 Tablespoons Honey; 1 Cup Buttermilk (or Sour Cream); 3 Pints of Whipping Cream; 1/8 tsp Instant Coffee or Nescafe

Servings: persons

12 oz. Semi-sweet Chocolate Chips
2 1/4 Cup flour
1 tsp.Baking Soda
3/4 tsp. Salt
1 3/4 Cup Sugar
3/4 Cup Butter
1 tsp Vanilla
2 Tablespoons Honey
1 Cup Buttermilk (or Sour Cream)
3 Pints of Whipping Cream
1/8 tsp Instant Coffee or Nescafe

1
["Combine & melt over low heat:", "6 oz chocolate chips", "1/4 Cup Water", "", "Sift:", "2 1/4 Cup flour", "1 tsp.Baking Soda", "3/4 tsp. Salt", "", "Mix:", "1 3/4 Cup Sugar", "3/4 Cup Butter", "1 tsp. vanilla", "", "Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream.", "", "3 - 8"" layers or 2-10"" layers", "Bake at 275 Degrees for 25-30 minutes.", "", "topping: combine & melt over low heat and then cool:", "1 Cup chocolate chips", "4 Tbsp. Honey", "2 Tbsp Water", "", "Beat 3 Pints of Whipping Cream until thick.", "", "Add; 1/8 tsp. instant coffee or Nescafe", "1/8 tsp Salt", "Foold Chcolate Mixture into this.", "Refrigerate Topping until ready to Serve"]

2046

kcal

Calories

134

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. Semi-sweet Chocolate Chips, 2 1/4 Cup flour, 1 tsp.Baking Soda, 3/4 tsp. Salt, and more.

Yes, Swiss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Cake

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