Apple Nut Cake

Name: Apple Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. chopped apples, peeled; 1 c. walnuts; 2 c. sugar; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. flour; 3 large or 4 small eggs; 1 c. salad oil; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Nut Cake – a delicious recipe with apples, walnuts, sugar, soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. chopped apples, peeled
1 c. walnuts
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. flour
3 large or 4 small eggs
1 c. salad oil
1 tsp. vanilla

1
In a large mixing bowl, beat eggs.
2
Add sugar, salad oil and vanilla.
3
Mix well. Sift all dry ingredients together and add to mixture. Blend together good.
4
Fold in nuts and apples.
5
Pour into a 10 x 13-inch pan that has been greased and floured. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chopped apples, peeled, 1 c. walnuts, 2 c. sugar, 1 tsp. soda, and more.

Yes, Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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