How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Nut Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. unsweetened applesauce, 3/4 c. brown sugar, 1 tsp. vanilla extract, 1 3/4 c. whole wheat pastry flour, and more.

Is Apple-Nut Cake suitable as baking & desserts?

Yes, Apple-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Nut Cake Recipe

Name: Apple-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsweetened applesauce; 3/4 c. brown sugar; 1 tsp. vanilla extract; 1 3/4 c. whole wheat pastry flour; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. unsweetened apple juice; 2 c. diced, unpeeled apples; 1 c. chopped pecans or walnuts; 1/2 c. raisins; whipped topping, frozen vanilla yogurt or ice cream (optional)

Apple-Nut Cake

Eats Now Editorial Team · 1063 kcal · Baking & Desserts

Apple-Nut Cake – a delicious recipe with unsweetened applesauce, brown sugar, vanilla extract, whole wheat pastry flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Nut Cake

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