Try this homemade Wilted Bok Choy with Soy Sauce and Cashews recipe the whole family will love. Made with sesame oil, bok choy, soy sauce and red pepper…
This Wilted Bok Choy with Soy Sauce and Cashews relies on simple, everyday ingredients such as sesame oil, reduced-sodium soy sauce, crushed red pepper flakes and salt and ground black pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026