How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Bok Choy with Soy Sauce and Cashews?

You need 6 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices, 1 tablespoon reduced-sodium soy sauce, 1 teaspoon crushed red pepper flakes, and more.

Is Wilted Bok Choy with Soy Sauce and Cashews suitable as general?

Yes, Wilted Bok Choy with Soy Sauce and Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Bok Choy with Soy Sauce and Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Bok Choy with Soy Sauce and Cashews Recipe

Name: Wilted Bok Choy with Soy Sauce and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon crushed red pepper flakes; Salt and ground black pepper; 1/2 cup cashews

Wilted Bok Choy with Soy Sauce and Cashews – a delicious recipe with sesame oil, bok choy, soy sauce, red pepper, Salt, cashews. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon sesame oil
1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
1 tablespoon reduced-sodium soy sauce
1 teaspoon crushed red pepper flakes
Salt and ground black pepper
1/2 cup cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Wilted Bok Choy with Soy Sauce and Cashews

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