Apple Nut Bread Recipe

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter or 1 cup butter flavor shortening; 3 cups sugar; 4 eggs; 1 cup buttermilk; 4 cups flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons vanilla; 2 cups chopped apples, unpeeled; 1 cup chopped nuts; ¼ cup melted apple jelly

Servings: persons

1 cup butter or 1 cup butter flavor shortening
3 cups sugar
4 eggs
1 cup buttermilk
4 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons vanilla
2 cups chopped apples, unpeeled
1 cup chopped nuts
¼ cup melted apple jelly

1
Preheat oven to 350 degree.
2
Grease bottom and sides of loaf pans.
3
Mix ingredients together, add eggs.
4
Mix dry ingredients to creamed mixture alternately with the buttermilk.
5
Blend the vanilla, nutmeg, chopped apples and nuts into the creamed mixture.
6
Pour half of the batter into loaf pans, then spoon the melted apply jelly on to the batter.
7
Pour the remaining batter into the pans.
8
Bake in loaf pans at 350 F.
9
for 1 hour or until bread springs back when touched in the middle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter or 1 cup butter flavor shortening, 3 cups sugar, 4 eggs, 1 cup buttermilk, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Bread

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