Pretty Peach Kuchen

1. 1

   In a small bowl, cream butter and sugar until light and fluffy. Add egg and lemon zest; beat well. Gradually add flour, beating just until mixture forms a ball. Flatten into a 6-inch disk. Wrap in plastic; refrigerate for 30 minutes.

2. 2

   Preheat oven to 375u00b0. Ib a lightly floured surface, roll out dough into a 10-in. circle. Transfer to a parchment-lined

3. 3

   . Bake until lightly browned, 15-20 minutes.

4. 4

   Arrange peach slices over crust to within 1 inch of edges. Microwave preserves for 30 seconds; brush over peaches. Bake until crust is golden brown and filling is bubbly, about 10 minutes. Using parchment, slide kuchen onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.