Apple-Nut Bread

Name: Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs, beaten; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup oil; ¼ cup sour cream; 2 cups apples, peeled and chopped; 1 cup pecans, chopped; 1 teaspoon vanilla extract

Eats Now Editorial Team · 1780 kcal · General

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Apple-Nut Bread – a delicious recipe with sugar, eggs, all-purpose, baking soda, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
4 eggs, beaten
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup oil
¼ cup sour cream
2 cups apples, peeled and chopped
1 cup pecans, chopped
1 teaspoon vanilla extract

1
Beat eggs and sugar.
2
Add sour cream and oil and beat again.
3
Sift dry ingredients and beat in with the moist ingredients.
4
Stir in apples, pecans, and vanilla.
5
Pour batter into 2 greased 10x5x3 loaf pan.
6
Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
7
Let cool for 5 minute.
8
Turn out on wire racks to finish cooling.

1780

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, beaten, 4 cups all-purpose flour, 2 teaspoons baking soda, and more.

Yes, Apple-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1780 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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