Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 2 eggs, beaten; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 2 c. coarsely grated apples; 1/2 c. chopped nuts; 1/2 tsp. cinnamon

Eats Now Editorial Team · 728 kcal · General

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Apple Nut Bread – a delicious recipe with shortening, sugar, eggs, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
2/3 c. sugar
2 eggs, beaten
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. coarsely grated apples
1/2 c. chopped nuts
1/2 tsp. cinnamon

1
Cream shortening with sugar. Add eggs and beat well. Sift together dry ingredients and add alternately with apples.
2
Add nuts. Pour in loaf pan and bake 1 hour at 325u00b0.

728

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 2/3 c. sugar, 2 eggs, beaten, 2 c. flour, and more.

Yes, Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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