How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple 'N' Oats Breakfast Pudding?

You need 10 ingredients. The key ingredients include: 2 cups nonfat milk, 3 tablespoons brown sugar, 1 tablespoon reduced fat margarine or 1 tablespoon light butter, 1/4 teaspoon ground cinnamon, and more.

Is Apple 'N' Oats Breakfast Pudding suitable as breakfast?

Yes, Apple 'N' Oats Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple 'N' Oats Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple 'N' Oats Breakfast Pudding Recipe

Name: Apple 'N' Oats Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat milk; 3 tablespoons brown sugar; 1 tablespoon reduced fat margarine or 1 tablespoon light butter; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 medium baking apple (peeled, cored, and diced); 1 cup rolled oats (not quick oats); 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 tablespoon cream (optional)

Start your day right with this Apple 'N' Oats Breakfast Pudding recipe. Made with nonfat milk, brown sugar, margarine and ground cinnamon. Easy step-by-…

This Apple 'N' Oats Breakfast Pudding relies on simple, everyday ingredients such as nonfat milk, brown sugar, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple 'N' Oats Breakfast Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions