Apple 'N' Oats Breakfast Pudding Recipe

Name: Apple 'N' Oats Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat milk; 3 tablespoons brown sugar; 1 tablespoon reduced fat margarine or 1 tablespoon light butter; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 medium baking apple (peeled, cored, and diced); 1 cup rolled oats (not quick oats); 1 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 tablespoon cream (optional)

Servings: persons

2 cups nonfat milk
3 tablespoons brown sugar
1 tablespoon reduced fat margarine or 1 tablespoon light butter
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 medium baking apple (peeled, cored, and diced)
1 cup rolled oats (not quick oats)
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon cream (optional)

1
Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
2
Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
3
Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
4
Pour the mixture into the prepared baking dish. Bake for 15 minutes.
5
Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
6
Serve warm with cream, if desired.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups nonfat milk, 3 tablespoons brown sugar, 1 tablespoon reduced fat margarine or 1 tablespoon light butter, 1/4 teaspoon ground cinnamon, and more.

Yes, Apple 'N' Oats Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple 'N' Oats Breakfast Pudding

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