Apple Mustard-Glazed Pork Chops

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   Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops 2 minutes on one side. Turn chops; add apple juice, jelly and mustard to skillet. Reduce heat to low, cover and cook 5-6 minutes. To ensure doneness, check with a meat thermometer. A thermometer inserted into the thickest part of the chop should produce a temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.

* Per serving · 4 servings · Values may vary.

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