Apple Muffins (No Fat) Recipe

Name: Apple Muffins (No Fat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Applesauce; 1/2 c. Apples, diced; 1 tsp Cinnamon; 1/8 tsp Cloves; 2 x Large eggs; 6 Tbsp. Flour; 1 tsp Baking pwdr; 2/3 c. Powdered lowfat milk; 10 pkt Sweet and Low; 1 tsp Vanilla; 1/2 c. Carrots, grated

Eats Now Editorial Team · 228 kcal · Baking & Desserts

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Apple Muffins (No Fat) Recipe – a delicious recipe with Applesauce, Apples, Cinnamon, eggs, Flour, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Applesauce
1/2 c. Apples, diced
1 tsp Cinnamon
1/8 tsp Cloves
2 x Large eggs
6 Tbsp. Flour
1 tsp Baking pwdr
2/3 c. Powdered lowfat milk
10 pkt Sweet and Low
1 tsp Vanilla
1/2 c. Carrots, grated

1
Mix all ingredients.
2
Spray muffin tin with Pam.
3
Divide equally.
4
Bake at 350 F. for 25 min.
5
Makes 12 muffins that is TW0 SERVINGS of SIX (yes 6) MUFFINS EACH.
6
For each six (6) muffins the following counts apply: 1
7
This recipe is no fat.
8
You may substitute Egg Beaters for the Large eggs and Equal for the Sweet and Low.
9
Freeze well.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Applesauce, 1/2 c. Apples, diced, 1 tsp Cinnamon, 1/8 tsp Cloves, and more.

Yes, Apple Muffins (No Fat) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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